About Biriyani
three. Warmth a pot or cooker with 2 tablespoons oil or ghee. When it turns warm, incorporate the subsequent whole spices The entire spices. If you don't have some of them just skip.1. Soak 1 cup (200 grams) aged basmati rice in a large bowl right up until you prepare the vegetables. Later drain the drinking water with the rice. I choose to make an